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Publisher: John Wiley & Sons, Inc. [ All ]
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| Title | Type | Copies | |
|---|---|---|---|
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casino operations management | Books | 1 |
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Facilities Planning | Books | 1 |
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Food and beverage service: Wiley professional restaurateur guides | Books | 1 |
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Food fundamentals | Books | 1 |
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Hospitality Industry | Books | 1 |
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Introduction to Algorithms in Pascal | Books | 1 |
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principles of food, beverages, and labor cost controls | Books | 1 |
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Professional Restaurant Service | Books | 1 |
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Remarkable service | Books | 1 |
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supervision in the hospitality industry applied human resources | Books | 1 |