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	Title	Authors/Editors	Publisher	Type	Copies
	A Guide to meal managament and table service Year: 1999 ISBN: 9712304700 DDC: 642 Call No: 642 N160	Soriano	Rex Book Store	Books	1
	A Guide to meal managament and table service Year: 2000 ISBN: 9712304787 DDC: 642 Call No: 642 N160 c.2	Soriano	Rex Book Store	Books	1
	A Guide to meal managament and table service Year: 2000 ISBN: 9712304780 DDC: 642 Call No: 642 N160 c.3	Soriano	Rex Book Store	Books	1
	a guide to meal management and table services Edition: Revised edition Year: 2004 ISBN: 971233905x DDC: 642 Call No: 642 N160 2005		Rex Book Store	Books	1
	A Guide To Selection, Preparation and Preservation Edition: Revised edition Year: 2005 ISBN: 9712301141 DDC: 642 Call No: 642 So68 2005	Soriano	Rex Book Store	Books	1
	A history of mass communication: sis information revolutions Volume: c.4 Year: 1997 DDC: 302.209 Call No: GC 302.209 F26 c.4	Fang	Focal Press	Books	3
	A history of mass communication: sis information revolutions Volume: c.2 Year: 1997 DDC: 302.209 Call No: GC 302.209 F26 c.2	Fang	Focal Press	Books	1
	A Quick and Easy Guide to Food & Wine for Chefs and Restaurateurs ISBN: 9712715159 DDC: 641.4 Call No: GC641.4 G589 2006			Books	1
	A Quick Easy Guide to Food & Wine Year: 2004 ISBN: 9712715150 DDC: 641.4 Call No: 641.4 G589 2004	Gonzales	Anvil	Books	1
	A Quick Guide to Filipino Food & Cooking Volume: x ISBN: 9712710696 DDC: 641.4 Call No: GC641.4 Ab59			Books	1

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