a guide to meal management and table services
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Type
Book
Authors
ISBN 10
971233905x
DDC
642
Category
General Collection
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Publication Year
2004
Publisher
Pages
166
Subject
a guide to meal management and table services
Number of Copies
1
| Library | Accession No | Call No | Copy No | Edition | Location | Availability |
|---|---|---|---|---|---|---|
| COLLEGE | 8685 |
642 N160 2005 |
1 | Yes |