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  Title Copies
A Guide to meal managament and table service 
Year: 1999 
ISBN: 9712304700 
Call No: 642 N160 
 1 
A Guide to meal managament and table service 
Year: 2000 
ISBN: 9712304787 
Call No: 642 N160 c.2 
 1 
A Guide to meal managament and table service 
Year: 2000 
ISBN: 9712304780 
Call No: 642 N160 c.3 
 1 
a guide to meal management and table services 
Edition: Revised edition  
Year: 2004 
ISBN: 971233905x 
Call No: 642 N160 2005 
 1 
A Guide To Selection, Preparation and Preservation 
Edition: Revised edition  
Year: 2005 
ISBN: 9712301141 
Call No: 642 So68 2005 
 1 
A GUIDED TO MEDICAL PLANTS 
Year: 2010 
ISBN 13: 9789814296045 
Call No: 581.63 L755 2010 
 1 
A Hairy Question 
Year: 1999 
ISBN: 9830005798 
Series: Sparklers Blue 
Call No: FIC S73b E26 1999 
 1 
A handbook to literature 
Edition: 5th 
Year: 1986 
ISBN: 0023564105 
ISBN 13: 9780023564109 
Call No: 803 H74 1986 
 1 
A History of Mass Communication 
ISBN: 0240802541 
Call No: 302.2309 F211 1997 c12 
 1 
A History of Mass Communication 
Edition: 1 
Year: 1997 
ISBN: 0240802543 
ISBN 13: 9780240802541 
Call No: 302.2309 F211 1997  
 1 
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